LA’ VERDE RESTAURANT – UAE

LA’ VERDE RESTAURANT – UAE

 

WE ARE HIRING

 

BUILD YOUR CAREER WITH LA’ VERDE RESTAURANT

 

La’ Verde Restaurant is currently recruiting new team members to join our restaurant operations in the United Arab Emirates. We are looking for motivated, reliable, hardworking, and service-oriented individuals who are interested in building a career in the hospitality and food service industry.

 

We offer a variety of positions across restaurant service, kitchen operations, food preparation, cleaning, guest support, and inventory management. Whether you already have experience in hospitality or are looking for an opportunity to develop your skills, you are encouraged to apply for a suitable position.

 

WALK-IN INTERVIEW

 

Interview Day: Any Day

 

Interview Time: 10:00 AM – 4:00 PM

 

Interview Location: At Our Restaurant

 

Candidates who are interested in joining our team can attend the walk-in interview during the stated hours. Applicants are encouraged to prepare an updated CV and relevant employment documents before attending the interview.

 

AVAILABLE JOB OPPORTUNITIES

 

WAITER / WAITRESS

 

Salary: AED 2,500–3,500

 

The waiter or waitress is responsible for providing professional service to restaurant guests. Duties may include welcoming customers, presenting menus, taking food and beverage orders, serving meals and drinks, answering customer questions, responding to requests, clearing tables, and maintaining a clean and welcoming dining environment.

 

Candidates should have good communication skills, a friendly attitude, professional appearance, and the ability to work efficiently in a busy restaurant environment.

 

CASHIER

 

Salary: AED 2,500–3,500

 

The cashier is responsible for handling customer transactions and supporting the restaurant’s front-of-house operations. Duties may include preparing bills, receiving payments, processing cash and card transactions, issuing receipts, maintaining accurate records, and assisting customers with payment-related questions.

 

Candidates should be responsible, accurate, trustworthy, organized, and comfortable working directly with customers.

 

KITCHEN HELPER

 

Salary: AED 2,000–2,800

 

Kitchen helpers support chefs and other kitchen employees with daily food preparation and kitchen operations. Responsibilities may include washing and preparing ingredients, assisting with basic food preparation, organizing kitchen supplies, cleaning work areas, moving kitchen items, and supporting the kitchen team during busy service periods.

 

This position is suitable for candidates who are hardworking, willing to learn, and comfortable working in a fast-paced kitchen environment.

 

COOK

 

Salary: AED 2,800–4,000

 

Cooks are responsible for preparing and cooking menu items according to restaurant standards. Responsibilities may include preparing ingredients, cooking food, maintaining food quality, following recipes and preparation procedures, monitoring cooking times, maintaining proper food storage, and following kitchen hygiene and safety requirements.

 

Candidates with previous professional cooking experience are encouraged to apply.

 

COMMIS CHEF

 

Salary: AED 2,500–3,500

 

The commis chef supports senior chefs and the kitchen team with food preparation and daily kitchen activities. Duties may include preparing ingredients, assisting with cooking, organizing kitchen stations, maintaining equipment, cleaning work areas, and following food safety and hygiene procedures.

 

Candidates who are interested in developing their culinary skills and gaining professional kitchen experience are welcome to apply.

 

DISHWASHER

 

Salary: AED 2,000–2,500

 

The dishwasher is responsible for keeping dishes, utensils, glasses, cooking equipment, and other restaurant items clean and sanitized. Duties may also include maintaining the dishwashing area, organizing cleaned items, assisting with kitchen cleaning, and following restaurant hygiene standards.

 

Candidates should be physically active, dependable, and able to maintain cleanliness during busy operating hours.

 

FOOD RUNNER

 

Salary: AED 2,200–3,000

 

Food runners work closely with kitchen and service teams to ensure that prepared food reaches customers quickly and accurately. Responsibilities include collecting completed orders from the kitchen, delivering food to the correct tables, checking orders, assisting waiters, and helping maintain efficient restaurant service.

 

Candidates should be energetic, organized, attentive, and able to work efficiently under pressure.

 

STEWARD

 

Salary: AED 2,000–2,500

 

Stewards are responsible for supporting cleanliness and hygiene within the restaurant and kitchen areas. Responsibilities may include cleaning kitchen equipment, maintaining work areas, assisting with dishwashing duties, organizing supplies, removing waste, and supporting the kitchen team with general cleaning tasks.

 

Candidates should understand the importance of cleanliness, hygiene, teamwork, and workplace safety.

 

CLEANER

 

Salary: AED 2,000–2,500

 

Cleaners are responsible for maintaining a clean, safe, and hygienic environment throughout the restaurant. Duties may include cleaning dining areas, floors, service areas, kitchen areas, restrooms, storage areas, and other assigned locations.

 

Candidates should be dependable, hardworking, detail-oriented, and committed to maintaining high cleanliness standards.

 

STOREKEEPER

 

Salary: AED 2,500–3,500

 

The storekeeper is responsible for supporting the restaurant’s inventory and stock management operations. Duties may include receiving deliveries, checking incoming supplies, organizing products, monitoring stock levels, maintaining storage areas, recording inventory movements, and communicating stock requirements to the relevant team.

 

Candidates should be organized, responsible, detail-oriented, and able to manage inventory carefully.

 

WHAT WE OFFER

 

La’ Verde Restaurant aims to provide a professional working environment where employees can gain valuable experience and develop their careers in the hospitality industry.

 

Depending on the position and applicable company employment terms, employees may receive staff meals, transportation assistance, medical insurance, annual leave, and opportunities for professional development.

 

STAFF MEALS

 

Meals may be provided to eligible employees during working days according to company policy.

 

TRANSPORTATION

 

Transportation assistance may be available for eligible employees according to the applicable employment arrangements.

 

MEDICAL INSURANCE

 

Medical insurance may be provided in accordance with company policy and applicable employment regulations.

 

ANNUAL LEAVE

 

Employees may be entitled to annual leave according to applicable employment regulations and the terms of their employment.

 

CAREER DEVELOPMENT

 

Employees have the opportunity to gain practical experience in restaurant operations, customer service, food preparation, kitchen management, inventory control, and hospitality services.

 

WORKING ENVIRONMENT

 

We are looking for employees who can contribute positively to the workplace and work effectively with colleagues from different backgrounds.

 

Teamwork, professionalism, communication, punctuality, responsibility, and respect are important qualities for every member of our restaurant team.

 

WHO CAN APPLY

 

Candidates who are interested in restaurant and hospitality careers are encouraged to apply.

 

Applicants should be hardworking, reliable, responsible, respectful, and willing to follow company procedures.

 

Candidates should be able to work as part of a team and perform their assigned responsibilities in a professional manner.

 

Previous experience in restaurants, hotels, catering companies, hospitality businesses, food service, customer service, or related industries may be an advantage for certain positions.

 

Experienced candidates are encouraged to apply for positions that match their skills and professional background.

 

Candidates with limited experience may also be considered for suitable entry-level opportunities depending on the position and company requirements.

 

APPLICATION PROCESS

 

Interested candidates are invited to attend the walk-in interview at La’ Verde Restaurant.

 

Interview Day: Any Day

 

Interview Time: 10:00 AM – 4:00 PM

 

Interview Location: At Our Restaurant

 

Applicants should bring an updated CV and any relevant documents, certificates, or employment records that may support their application.

 

Candidates are encouraged to dress appropriately and arrive during the announced interview hours.

 

For additional information regarding the available vacancies, interview arrangements, or application requirements, candidates may contact the recruitment team directly.

 

CONTACT INFORMATION

 

Phone: +971 56 762 7649

 

WHY JOIN LA’ VERDE RESTAURANT

 

Joining La’ Verde Restaurant provides an opportunity to work in a professional restaurant environment while gaining practical experience in the hospitality industry.

 

Employees can develop valuable skills in customer service, food preparation, restaurant operations, teamwork, communication, inventory management, cleanliness, and hospitality service.

 

For candidates who are committed to their work and interested in developing their careers, the restaurant environment can provide valuable professional experience and opportunities to improve their skills.

 

IMPORTANT INFORMATION FOR APPLICANTS

 

Applicants should verify all employment details, salary information, benefits, working conditions, and applicable requirements directly with the restaurant or authorized recruitment representative before accepting an employment offer.

 

Salary ranges and benefits may vary depending on the position, experience, qualifications, company policy, and applicable employment terms.

 

Vacancies are subject to availability and recruitment requirements.

 

Interested candidates should contact the provided telephone number for the latest information before attending the interview.

 

FINAL CALL FOR APPLICANTS

 

If you are looking for an opportunity to work in the UAE hospitality industry and believe that your skills and experience match one of the available positions, we encourage you to apply.

 

Multiple positions are currently available across restaurant service, kitchen operations, food preparation, cleaning, guest support, and store management.

 

Take the next step toward your hospitality career and attend the walk-in interview at La’ Verde Restaurant.

 

LA’ VERDE RESTAURANT – UAE

 

WE ARE HIRING

 

MULTIPLE POSITIONS AVAILABLE

 

WALK-IN INTERVIEW

 

ANY DAY

 

10:00 AM – 4:00 PM

 

AT OUR RESTAURANT

 

For applications and further information:

 

+971 56 762 7649

 

LA’ VERDE RESTAURANT

 

YOUR NEXT CAREER OPPORTUNITY COULD START HERE